Impressive ‘Black Velvet’ will have the other garden flowers whispering in amazement! These edible beauties add glamorous, ruby-black color to salads and cheese plates, as well as creating eye-catching displays in gardens.
Even cats need their greens! This organic barley, oats, and wheat blend is rich in antioxidants, vitamins, minerals, and amino acids. Not only does cat grass help in digestion by moving the hairballs along, but it gives them a shiny … Read More
Every salad should have edible nasturtium flowers. Fiesta Blend is a spicy feast of color with flowers in orange, yellow, and orange/peach bi-colors that brighten up hanging baskets and large containers. This beautiful plant is especially exquisite gracing a stone … Read More
While the names are similar, crimson clover is different than red clover. This annual clover has larger, elongated flower heads with deep red, long-lasting blossoms that invite beneficial insects, such as ladybugs and bees. Like other clovers, crimson clover fixes … Read More
Grow artichokes anywhere, even in northern gardens. This variety has more uniform plant size, reduced spines, and better production—an improvement of the original, 1863 heirloom, ‘Green Globe’. Provide plenty of room and fertile soil and you’ll be rewarded with 3 … Read More
More than just good looks, this annual and perennial mix is completely edible! In bright colors of orange, blue, yellow, and pink, you’ll not only enjoy their color all season, but also the many ways you can use them. Savor … Read More
Lots of bold flavor in a small, 3″ pepper, ‘Early Jalapeño’ is better adapted to cooler climates than other jalapeños. Incredibly versatile, they’re hot enough to add a little kick to your favorite dish, but mild enough for any meal. … Read More