With dazzling, sky-blue flowers, ‘Blue Boy’ is wonderful in mass, and because it is drought tolerant, it’s practically care free. Flowers can be used dried or fresh cut, while the edible petals make a colorful garnish to salads, crudités platters, or dinner plates. Also known as cornflower, bachelor’s button will “naturalize”, or self-sow, for another crop of blue flowers next year.
| Weight | .05 lbs |
|---|---|
| Dimensions | 5.25 × 3.25 × .25 in |
Grown as an annual and preferred by cooks for its robust flavor, flat-leaved parsley adds a fresh, tantalizing note to omelets, stews, vegetables, and even soft cheeses and rice. The flat leaves are easy to chop. Parsley is one of … Read More
Every salad should have edible nasturtium flowers. Fiesta Blend is a spicy feast of color with flowers in orange, yellow, and orange/peach bi-colors that brighten up hanging baskets and large containers. This beautiful plant is especially exquisite gracing a stone … Read More
Also known as anise hyssop and licorice mint, this heirloom, native to the midwestern U.S. is loved by hummingbirds, bees, and butterflies. It is as useful in the kitchen as it is beautiful. The leaves and flowers make a refreshing, … Read More
‘White Swan’ is the perfect name for this graceful echinacea, a natural selection from white-flowered variations of the native, purple echinacea. Its flowers attract butterflies and other pollinators, while birds enjoy the seeds. The cone-like seed heads also add a … Read More
More than just good looks, this annual and perennial mix is completely edible! In bright colors of orange, blue, yellow, and pink, you’ll not only enjoy their color all season, but also the many ways you can use them. Savor … Read More
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