Every salad should have edible nasturtium flowers. Fiesta Blend is a spicy feast of color with flowers in orange, yellow, and orange/peach bi-colors that brighten up hanging baskets and large containers. This beautiful plant is especially exquisite gracing a stone … Read More
Lots of bold flavor in a small, 3″ pepper, ‘Early Jalapeño’ is better adapted to cooler climates than other jalapeños. Incredibly versatile, they’re hot enough to add a little kick to your favorite dish, but mild enough for any meal. … Read More
Grow artichokes anywhere, even in northern gardens. This variety has more uniform plant size, reduced spines, and better production—an improvement of the original, 1863 heirloom, ‘Green Globe’. Provide plenty of room and fertile soil and you’ll be rewarded with 3 … Read More
It’s easy to convert your garden into a private retreat for butterflies with this mix of annual, biennial, and perennial flowers and herbs! A lovely range of flower colors, heights, and bloom times. this mix covers approximately 136 sq. ft. … Read More
Impressive ‘Black Velvet’ will have the other garden flowers whispering in amazement! These edible beauties add glamorous, ruby-black color to salads and cheese plates, as well as creating eye-catching displays in gardens.