Impressive ‘Black Velvet’ will have the other garden flowers whispering in amazement! These edible beauties add glamorous, ruby-black color to salads and cheese plates, as well as creating eye-catching displays in gardens.
Even cats need their greens! This organic barley, oats, and wheat blend is rich in antioxidants, vitamins, minerals, and amino acids. Not only does cat grass help in digestion by moving the hairballs along, but it gives them a shiny … Read More
This mix will evoke images of the simpler, less hurried time in which our grandmothers lived. An old-fashioned cutting garden was often no more than a corner of the vegetable garden where a few flower seeds were tossed. Their lovely, … Read More
More than just good looks, this annual and perennial mix is completely edible! In bright colors of orange, blue, yellow, and pink, you’ll not only enjoy their color all season, but also the many ways you can use them. Savor … Read More
Vibrant, bold blossoms on tall stems make a big statement in the garden. Cosmos put on a big show from midsummer until first fall frost, providing pollen and nectar for bees, hummingbirds, and butterflies. Grows loads of cut flowers for … Read More
Every salad should have edible nasturtium flowers. Fiesta Blend is a spicy feast of color with flowers in orange, yellow, and orange/peach bi-colors that brighten up hanging baskets and large containers. This beautiful plant is especially exquisite gracing a stone … Read More