This milkweed is considered to be incredibly important to monarch butterflies, especially in California and other western states where it is native. Also known as Mexican whorled milkweed, it is a perfect xeric- and pollinator-garden plant with beautiful blooms that … Read More
More than just good looks, this annual and perennial mix is completely edible! In bright colors of orange, blue, yellow, and pink, you’ll not only enjoy their color all season, but also the many ways you can use them. Savor … Read More
The beautiful bluebonnet is to Texas what the shamrock is to Ireland’s floral trademark. It is a perfect flower for naturalized wildflower areas as seen along roadsides and in meadows of the south. Plant this cherished heirloom in mass for … Read More
Tall flowers make an excellent backdrop to garden beds and bouquets! Grow in masses for a compelling display of light and dark blue blossoms. Reseeds readily. Larkspur blooms in the cooler weather of late spring and early summer, and in … Read More
Due to its beauty and fragrance, the medieval Frankish king, Charlemagne, had lemon balm planted in every monastery garden. Add to tea, use as a cooking herb to impart lemony flavor, or enjoy its aromatherapeutic qualities in a relaxing bath. … Read More
Every salad should have edible nasturtium flowers. Fiesta Blend is a spicy feast of color with flowers in orange, yellow, and orange/peach bi-colors that brighten up hanging baskets and large containers. This beautiful plant is especially exquisite gracing a stone … Read More
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