Vibrant, bold blossoms on tall stems make a big statement in the garden. Cosmos put on a big show from midsummer until first fall frost, providing pollen and nectar for bees, hummingbirds, and butterflies. Grows loads of cut flowers for … Read More
Every salad should have edible nasturtium flowers. Fiesta Blend is a spicy feast of color with flowers in orange, yellow, and orange/peach bi-colors that brighten up hanging baskets and large containers. This beautiful plant is especially exquisite gracing a stone … Read More
Impressive ‘Black Velvet’ will have the other garden flowers whispering in amazement! These edible beauties add glamorous, ruby-black color to salads and cheese plates, as well as creating eye-catching displays in gardens.
The beauty of ‘Amazing Grey’ is beyond compare! Crepe-paper like blooms unfurl into single and half-double blooms, each unique. Bred over 18 years from a single bloom in the Mother of Pearl poppy blend, the breeder isolated the purple-grey flowers, … Read More
With dazzling, sky-blue flowers, ‘Blue Boy’ is wonderful in mass, and because it is drought tolerant, it’s practically care free. Flowers can be used dried or fresh cut, while the edible petals make a colorful garnish to salads, crudités platters, … Read More