Grown as an annual and preferred by cooks for its robust flavor, flat-leaved parsley adds a fresh, tantalizing note to omelets, stews, vegetables, and even soft cheeses and rice. The flat leaves are easy to chop. Parsley is one of the most used culinary herbs around the globe; it is also considered to aid digestion. Grow indoors for fresh parsley year-round.
| Weight | 0.10 lbs |
|---|---|
| Dimensions | 5.25 × 3.25 × .25 in |
Due to its beauty and fragrance, the medieval Frankish king, Charlemagne, had lemon balm planted in every monastery garden. Add to tea, use as a cooking herb to impart lemony flavor, or enjoy its aromatherapeutic qualities in a relaxing bath. … Read More
The flowering plants in this mix provide food for many of the over 4000 bee species in North America. With so many gorgeous flowers and tasty herbs you’ll appreciate this bountiful mix as much as the bees! This mix covers … Read More
Buckwheat has been used for centuries to improve soil health and smother common weeds. It grows better than most cover crops in poor soils and is better at retrieving phosphorus, a macro-nutrient that contributes to later crops’ root, flower, and … Read More
More than just good looks, this annual and perennial mix is completely edible! In bright colors of orange, blue, yellow, and pink, you’ll not only enjoy their color all season, but also the many ways you can use them. Savor … Read More
This treasured, heirloom wildflower, native to the eastern U.S., is a long-lived perennial that blooms for a month or more beginning in midsummer. The pinkish-purple petals of the stunning, daisy-like flowers surround a large, dark brown cone. Petals begin to … Read More
Fall in love with the wonderful aroma of this versatile herb. It complements meats and vegetables, brings its unique, piney flavor to breads, and blends well with other herbs. A beautiful ornamental, it grows well in containers, and pollinators love … Read More
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