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Borage, Heirloom
This 2’–3′ tall, versatile herb is exquisite in the garden. In addition to attracting bees and other beneficial insects, it can be used as a cover crop. Edible, blue and sometimes pink flowers with a cucumber-like flavor can be used … Read More
Common Chives Seeds ORG, Heirloom
Chives are super easy to grow, require little maintenance, tolerate drought, and come back year after year. Edible flowers are loved by bees, make a tasty chive vinegar, look and taste great in salads, and dry well for arrangements; foliage … Read More
Flat Leaf Parsley Seeds
Grown as an annual and preferred by cooks for its robust flavor, flat-leaved parsley adds a fresh, tantalizing note to omelets, stews, vegetables, and even soft cheeses and rice. The flat leaves are easy to chop. Parsley is one of … Read More
Lemon Balm Seeds ORG, Heirloom
Due to its beauty and fragrance, the medieval Frankish king, Charlemagne, had lemon balm planted in every monastery garden. Add to tea, use as a cooking herb to impart lemony flavor, or enjoy its aromatherapeutic qualities in a relaxing bath. … Read More
Rosemary Seeds, Heirloom
Fall in love with the wonderful aroma of this versatile herb. It complements meats and vegetables, brings its unique, piney flavor to breads, and blends well with other herbs. A beautiful ornamental, it grows well in containers, and pollinators love … Read More