Broadleaf Sage Seeds ORG, Heirloom
Sage’s flavor is bold and assertive, and considered very valuable as a digestive aid to high-fat foods, such as pork, wild game, and cheese. Often paired with stuffing, it also livens up vegetables, potatoes, soups, and stews. This drought-tolerant plant … Read More
Cat Grass Mix Seeds ORG
Even cats need their greens! This organic barley, oats, and wheat blend is rich in antioxidants, vitamins, minerals, and amino acids. Not only does cat grass help in digestion by moving the hairballs along, but it gives them a shiny … Read More
Catnip Seeds ORG, Heirloom
Catnip is a multi-purpose plant. The tea is very pleasant with a lemon-mint flavor and fragrance. Along with fresh catnip planted in containers indoors year-round, catnip toys filled with dried leaves will provide your feline friends with hours of fun. … Read More
English Thyme Seeds ORG, Heirloom
An invaluable seasoning in the kitchen, thyme has a subtle, woodsy flavor that complements a variety of foods. A staple herb of chefs, and one of the primary ingredients of bouquet garni. With very small leaves and delicate, edible flowers, thyme … Read More
Flat Leaf Parsley Seeds
Grown as an annual and preferred by cooks for its robust flavor, flat-leaved parsley adds a fresh, tantalizing note to omelets, stews, vegetables, and even soft cheeses and rice. The flat leaves are easy to chop. Parsley is one of … Read More
German Chamomile Seeds, Heirloom
What could be more soothing than curling up at bedtime with a good book and a cup of chamomile tea made from flowers fresh from your garden? The flowers can also be dried for floral arrangements, pressed for crafts, or … Read More
Italian Genovese Basil Seeds ORG, Heirloom
There is nothing like the aroma of basil in the summer! Genovese has the traditional fragrance and flavor, making it excellent for almost any basil dish, especially pesto. One of the most useful herbs, it also has beautiful, edible flowers. … Read More
Lemon Balm Seeds ORG, Heirloom
Due to its beauty and fragrance, the medieval Frankish king, Charlemagne, had lemon balm planted in every monastery garden. Add to tea, use as a cooking herb to impart lemony flavor, or enjoy its aromatherapeutic qualities in a relaxing bath. … Read More
Marjoram Seeds ORG, Heirloom
Also called sweet marjoram, its flavor is considered milder but more complex than its relative, oregano. Some describe the flavor as having a hint of balsam. A very popular ingredient in German sausage and herb breads. Fun folklore: Legend has … Read More
Mexican Tarragon Seeds ORG, Heirloom
Mexican tarragon is a type of marigold that produces delicious leaves with notes of anise. It can be used as a substitute for French tarragon, and it is easier to grow in heat and humidity, while being fairly drought tolerant. … Read More
Moss Curled Parsley Seeds ORG, Heirloom
Grown as an annual, ‘Moss Curled’ parsley can grow through fall and into winter because of its cold tolerance. It has a milder flavor than flat-leaved types and can enhance almost any food, in flavor and in beauty. It is … Read More
